WASHINGTONNov. 16, 2018 /PRNewswire/ — Thanksgiving is the quintessential American holiday – one that celebrates American traditions, family togetherness and gratitude for the unparalleled bounty of our great nation. As families across the country prepare for their Thanksgiving feasts, American Humane went to Capitol Hill with farmers and leaders in the food industry who have committed to humane practices to take part in a Congressional briefing on “The Humane Table.”

Hosted by the Congressional Humane Bond Caucus, the briefing outlined advances in humane agriculture, called on the American public to support humane farming practices, and celebrated the farmers and ranchers who work to feed the world and raise their animals right.

“More people than ever before are concerned about how their food is raised and want to make choices that are in line with their values,” said Dr. Robin Ganzert, president and CEO of American Humane.  “This Thanksgiving, we urge all Americans to set a humane table and give thanks to American farmers and ranchers who provide food that is safe, abundant, affordable, and humanely raised under ethical, commonsense, and scientifically demonstrated standards.”

At the briefing, congressional leaders, top figures in farm animal welfare, individual farmers, and leaders of major organizations in food production outlined the importance of demonstrably humane agriculture.

American Humane research shows overwhelming popular support for the humane treatment of farm animals and humanely raised foods. Its last poll of 5,900 Americans revealed that more than nine in ten (94.9%) said they were “very concerned” about farm animal welfare. More than three-quarters (75.7%) stated that they were very willing to pay more for humanely raised eggs, meat, and dairy products. And in a ranking of the importance of food labels, “humanely raised” scored highest over other labels including “antibiotic-free,” “organic,” and “natural.” Impediments to people’s choosing humane products was also explored: While one-third of those surveyed (35.3%) said they did purchase humanely raised foods, more than half (54.6%) said they were either not available (35.6%) or too expensive (19%). Nearly one in ten (9%) said they did not know the difference.

Speakers at the briefing stressed the importance of verifiably-humane agriculture.

“Animals play a huge role in our lives, and it’s so important that we treat them humanely and with respect for all they do for us,” said Congressman Gus Bilirakis (R-FL), co-founder of the Congressional Humane Bond Caucus. “This Thanksgiving we want to give thanks to those who have made the humane choice for their animals, and we thank them for their dedication to animal welfare.”

“As the holidays approach us, it is important that we celebrate our farmers and ranchers who strengthen the bond between humans and animals and work tirelessly to put food on our tables in a safe, ethical and humanely raised manner,” said Congressman Henry Cuellar (D-TX), co-founder of the Congressional Humane Bond Caucus.

Congressional Humane Bond Caucus
HUMANE FOR THE HOLIDAYS: American Humane was joined on Capitol Hill by farmers, ranchers, and producers to urge all Americans to set a humane table and to support humanely raised products. Speakers included (L to R): Coleman Natural Foods VP & GM Bart Vittori, Kreider Farms Manager Byron Shaffer, American Humane CEO Dr. Robin Ganzert, American Humane’s Marty Frankhouser, Butterball LLC SVP Dr. Alice Johnson, American Humane Board Member Dawn Assenzio, and America’s Pig Farmer of the Year Patrick Bane.

Dr. Alice Johnson, Senior Vice President for Animal Well-Being at Butterball LLC, the iconic turkey brand that has been an American Humane Certified producer since 2013 underscored the importance of humane farming using verifiable standards and practices.

“Animal care and well-being is central to who Butterball is as a company, and we are committed to maintaining the health and well-being of our turkeys,” said Dr. Johnson. “It’s easy for a company to say they are doing something and to promote it in a way that makes it seem like it’s a priority, but it’s entirely different for a company to commit to something and invite a third party in to review and validate that commitment. We strongly believe that third-party audits are important and that criteria used for these audits be scientifically based.” Earlier in the day, Butterball worked to demonstrate its commitment to both people and animals by working with American Humane to deliver 3,000 pounds of humanely raised turkey to the Capital Area Food Bank in Washington, D.C. “We hope this donation will brighten the holidays for many in the Washington area,” said Dr. Johnson. “Our goal is to inspire joyful experiences and bring people together over nutritious, healthy, and ethically raised food.”

Bart Vittori, Vice President and General Manager of Coleman Natural Foods spoke with great fervor about the value humane farming has for his organization.

“Coleman has been around since 1875 – one year before Colorado was a state,” he said. “It is important that we carry on the family heritage of high animal welfare practices from the 1800s. Coleman Natural has earned American Humane Certification to provide further assurance of third-party audits and greater transparency of pork production, and Coleman is the first national retail pork producer to fully implement a crate-free hog environment – both gestation and farrow crate-free, verified by a third party and with USDA approval.”

“In less than three generations, the United States has gone from a predominantly agrarian society to one where the family farm is the exception rather than the rule,” said Byron Shaffer, Food Safety and Quality Manager for Kreider Farms, a third-generation family owned company in Lancaster, Pennsylvania that has become the largest egg producer in the state. “Today, there are many with differing opinions on what farming and particularly what animal agriculture should look like,” said Shaffer. “The Kreider Farms’ team made the decision to begin to build cage-free layer houses in 2015 and after careful research and evaluation of the best available housing and equipment started construction. We are happy to be associated with a group that not only recognizes the need for the farmers of today but provides invaluable resources in making the practices transparent and based on what is best for all of the stakeholders. Like American Humane, Kreider Farms, and Americas’ family farmers know that animal welfare is truly in everyone’s best interest.”

“I have a lifetime of expertise caring for animals and I take the responsibility of providing a comfortable environment for my pigs everyday very seriously,” said Pat Bane, an Illinois pig farmer who was recently named America’s Pig Farmer of the Year. “I work closely with my employees to guarantee the best care for our pigs and I am excited to serve as an ambassador for humane practices. The public needs to know how we farm and, that every day, we are doing what is right to care for our animals.”

American Humane was founded around the issue of farm animal welfare in 1877 and has been at the forefront of improvements and protections for children, pets and farm animals for 141 years (see historic timeline). With a history of working positively and collaboratively with farmers, ranchers, animal advocates and the American public to create moderate, mainstream and commonsense solutions that work for both animals and people, in 2000 American Humane created the nation’s first third-party farm animal welfare certification and auditing program with more than 200 science-based standards covering everything from adequate space to air quality, heat and lighting, humane treatment, and the ability for animals to be animals and express the natural behaviors of their kind. These standards for the resulting American Humane Certified™ program were built upon the internationally accepted values of the Five Freedoms, created by the Royal Society for the Prevention of Cruelty to Animals, as well as input from animal science experts, veterinarians and other animal husbandry specialists. These evidence-based standards are reviewed regularly by a Scientific Advisory Committee made up of some of the world’s leading experts and animal advocates. Today the American Humane Certified program is the nation’s largest third-party farm animal welfare certification program.

About American Humane and the American Humane Certified™ program
American Humane was founded in 1877 around the issue of farm animal welfare, and created the American Humane Certified™ program, the first and largest independent, third-party humane farm animal welfare certification and audit program. The 200 species-specific, science-based standards of the American Humane Certified program cover everything from adequate space to air quality, heat and lighting, humane treatment, and the ability of animals to express natural behaviors, and were built on the internationally accepted values of the Five Freedoms, created by the Royal Society for the Prevention of Cruelty to Animals, as well as input from animal science experts, veterinarians and other animal husbandry specialists. The program’s standards are reviewed regularly by a Scientific Advisory Committee made up of some of the world’s leading experts and animal advocates. For 141 years, American Humane has worked positively and collaboratively with farmers, ranchers, animal advocates, and the American public as a moderate, mainstream voice to create solutions that work for animals and people.

SOURCE American Humane
CONTACT: Mark Stubis, 202-677-4227, marks@americanhumane.org

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1 thought on “Americans Urged to Set a Humane Table for the Holidays

  1. There are limits to how humane farms can be if they want to be profitable so it’s a little misleading to say any meat consumption is humane… in my opinion.

    But if you’re going to eat meat you can be more responsible about it IF the farms are fully transparent.

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